Diploma of Higher Education in Hospitality and Tourism

Hospitality Management

Module Structure
Compulsory Modules
Module Code Module Name Credits
HM001 INTRODUCTION TO SERVICE MANAGEMENT 10
HM002 PRINCIPLES IN CUSTOMER SERVICE IN THE HOSPITALITY INDUSTRY 10
HM003 FACLITIES MAINTENANCE & MANAGEMENT 10
HM004 ENTREPRENEURSHIP IN HOSPITALITY 10
HM005 IT FOR HOSPITALITY INDUSTRY 10
HM006 FOOD AND BEVERAGE SERVICES 10
HM007 ESSENTIALS IN COOKERY 10
HM008 ESSENTIALS IN PASTRY AND CONFECTIONARY 10
HM009 QUALITY, HYGIENE & SAFETY MANAGEMENT 10
HM012 BAR AND BEVERAGE OPERATION 10
HM013 BARISTA SKILLS AND COFFEE SHOP MANAGEMENT 10
HH001 ROOM DIVISION OPERATION 10
HM016 DIGITAL MARKETING FOR HOSPITALITY INDUSTRY 10
HM017 SALES AND MARKETING FOR HOSPITALITY INDUSTRY 10
HM018 EVENT PLANNING AND MANAGEMENT 10
HM019 FUNDIMENTALS OF TOURISM 10
HM021 HOSPITALITY AND CATERING LAW 10
HM022 INTERNSHIP AT TALO URBAN (4 MONTHS TRAINING) 40

Students must complete above 18 core modules and select 3 elective modules*.


Elective Modules*
HM010 SUPPLY CHAIN MANAGEMENT IN HOSPITALITY 10
HM011 HRM IN HOSPITALITY 10
HM014 CULTURAL STUDIES FOR HOSPITALITY 10
HM020 ACCOUNTANCY IN HOSPITALITY INDUSTRY 10
HM015 PSYCHOLOGY IN HOSPITALITY 10

*Select three of the electives from above.

Details

Title Diploma of Higher Education in Hospitality and Tourism, Hospitality Management
Credits 240
Duration 2 Year
Teaching Full Time (weekdays)
Scheduled Intake June, September and February
Delivery & Assessment Module Based
Mode of Assessment Practical, Coursework and Examinations

Entry Criteria

The criteria for entry are as follows:

  • Minimum 02 passes in G.C.E. (AL) or equivalent examination and Credit passes in English and Mathematics in Ordinary Level examination or equivalent qualification.
  • Students who have successfully completed Foundation program are also eligible to enter the Diploma of Higher Education in Hospitality and Tourism program.